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  • Whites & Reds - Join Wine Club

    Whites & Reds Wine Club Membership

    9 bottles of red & 1 bottle of white per year. You will receive FIVE to SIX club releases a year (for a total of of 10-12 bottles).

    There is no cost to join our wine club, but plenty of benefits! Receive additional discounts (10% 1-5 bottles, 15% 6-11 bottles, and 25% on the purchase of 12 or more).

    Remember : We require all new wine club members to commit to THREE club releases (that is a total of SIX bottles)

  • Reds Only - Join Wine Club

    Reds Only Wine Club Membership

    10 bottles of red. You will receive up to Five or Six club releases a year (for a total of of 10-12 bottles).

    There is no cost to join our wine club, but plenty of benefits! Receive additional discounts (10% 1-5 bottles, 15% 6-11 bottles, and 25% on the purchase of 12 or more).

    Remember : We require all new wine club members to commit to THREE club releases (that is a total of SIX bottles)

White Wines

  • 2016 Viognier $22.00

    Viogner Label

    2015 Viognier (14.9% Alcohol)

    This highly aromatic white grape is a cousin of Nebbiolo. Origins are unknown, but it has been widely planted in the Rhone Valley of France. We are lucky to get our fruit from right here in Fair Play. Ours starts with peach and grapefruit aromas, with tropical flavors, and finishes crisp and dry with hints of minerality. It is a nice substitute for Chardonnay when the weather is warm and food is light. pronounced VEE-OWN-YAY.


  • FairPlay Sunshine Lot# 3 $19.00

    FairPlaySunshine Label

    2016 Fair Play Sunshine Lot #3 (15.2% Alcohol)

    A blend of one-third Chardonnay, one-third Viognier and one-third Albarino. Fair Play Sunshine is one of our new summer favorites. This stainless steel fermented white blend is perfect for those hot days spent relaxing by the pool or in the hammock. This crisp and refreshing wine has wonderful citrus and floral aromas and flavors. The bright acid and long finish is reminiscent of lime popsicles and cantaloupe slices. A perfect wine for lighter foods or appetizers.


  • 2016 Grand Chardonnay $23.00 SOLD OUT!

    Grand Chardonnay Label

    2016 Grand Chardonnay (15.8% Alcohol)

    Our estate grown Chardonnay is 100% barrel fermented, using the surlie aging technique. Simply put, the wine ages on the yeast in the barrels, imparting a nice creaminess to the mouth-feel. With 20% new French barrels, there is a nice toasty aroma, with hints of citrus zest and melon. This wine is versatile for food paring, since it has undergone partial malolactic fermentation, leaving just the right touch of butter in the finish.
    Think steamed mussels, or Chicken Alfredo. (196 cases produced)


  • 2017 Viognier Ma Doux (sweet wine) $21

    2017 Viognier Ma Doux (16.5% Alcohol)

    This late harvest Viognier has vibrant aromas of honeysuckle and tropical fruit with ripe apricots and peaches on the pallet. Enjoy with your favorite cheesecake, ice cream or fresh fruit.


  • 2017 Albarino $21.00

    2017 Albarino (14.9% Alc. )

    A very refreshing and pleasant wine. A floral nose with dried apricots, honeydew and tropical fruit. Tastes of pear, peach and pink grapefruit on the palate. Very crisp and refreshing.


Red Wine

  • NV Sierra Sunset $14.95

    Sierra Sunset Label

    NV Sierra Sunset Lot# 15 (15% Alcohol)

    A blend of 53% Tempranillo, 26% Sangiovese, 16% Malbec and 5% Merlot. Sierra Sunset is brimming with dark cherries, cola and raspberry jam on the nose, it entices another sip. Immediately of cranberries, cherry and sweet tobacco wrap the tongue, while hints of American oak whisper through the finish. Smooth and balanced, this wine is perfect before dinner, after dinner, or with friends anytime.


  • 2014 Zinfandel $28.00

    2014 Zinfandel (14.8% Alc.)

    This medium-bodied Zinfandel is full of fruit and spices. Blackberry jam, peach preserves and currants with hints of sweet tobacco and cinnamon on the finish. Quite a palate pleaser. This pairs excellent with spiced barbecue or caramelized onion dishes, roasted squash medley or chocolate… or just a glassful to enjoy.


  • Midnight Lot #10 $32.00

    Midnight Lot (15.9% Alc.)

    Ripe cherries, caramel and dates with aromas of nutmeg, anise, dried roses and potpourri. Our proprietary flagshp blend of old vine Zinfandel (50%), Petite Sirah (25%) and Mourvedre (25%) that everyone has been waiting for is finally here. Another outstanding wine! This pairs nicely with blue cheese, fruit chutney, beef filet topped with a bearnaise sauce, poultry, fish and of course chocolate truffles


  • 2012 Mourvedre $25.00 - SOLD OUT

    Mourvedre Label

    2012 Mourvedre (14.5% Alcohol)

    Brimming with cherry, strawberry, and cranberries, the 2012 Mourvedre is a little fuller on the palate compared to the 2011. With soft acid and tons of fruit flavor, we thought it could stand up to a little more new French oak than previous vintages. It still fits into our “lighter reds” category, but has a little more power to carry it and a beautiful finish, making it one of our most food friendly wines. Enjoy the wine with anything grilled, or just sip it in the evening with good company.


  • 2014 Sangiovese $26.00

    Sangiovese Label

    2014 Sangiovese (15.5% Alcohol)

    This beautiful wine has a palate of raspberries, dried cherries, currants and herbs with hints of vanilla and cocoa from oak. This well-rounded, medium-bodied and fruit-forward red is one of the most versatile food wines. It will pair beautifully with your favorite red sauced Italian dishes, appetizers and wonderfully all on its own.


  • 2013 Alicante Bouschet $28.00

    2013 Alicante Bouschet (14.2% Alcohol)

    Double Gold Winner
    This wine has notes of blackberry, dark cherry, with some grip in the mouth feel due to its tannin content. What a beautiful garnet colored wine! This is literally what the juice looks like right off the vine. This is a hybrid grape, bred with a species that has red juice (as opposed to clear juice). This pairs well with cream sauces, cheese, or a simple juicy steak. Pronounced: AL-I-CONT-AY-BOO-SHAY


  • 2012 Tempranillo “Temperamental Lady” $35.00 - SOLD OUT


    Tempranillo (TEMP-RA-NEE-YO) (14.4% Alcohol)

    This is the workhorse of the Rioja region of Spain. In keeping with tradition, we blend a touch of Garnacha (known as Grenache in France) to this wine. This marriage brings a beautiful aromatic note to the wine, while maintaining its lighter tannin structure. One of our best food wines, it is soft and fruity, yet with a nice acidity. The finish is enticing and goes on and on, reminding me of fresh berries.


  • 2014 Barbera $26.00 - SOLD OUT!

    2014 Barbera 14.5% alc

    2014 was a drought year. The vineyards produced small quantities of intensely rich and concentrated fruit. Our Barbera is a HUGE wine! It has all the fruit and jam you expect, with a bit more tannin than the previous year. This wine could benefit from a little time in your cellar, if you have the patience. Otherwise, it is drinking beautifully now as well. This wine will be great during the summer barbeques as it has enough body to pair with grilled meats. (379 cases produced)


  • 2013 Foxy Lady $35.00 - SOLD OUT!

    2013 Foxy Lady – OV Zinfandel (16.00% Alcohol)

    Our Foxy Lady old vine Zinfandel comes from Amador. These gnarly, head trained vines were planted in the 1880’s. Like anything that old, it doesn’t do a lot as far as yield goes, but the small amount of fruit that is does produce makes a rich, deep, and concentrated wine. The 2013 is full bodied and luscious. With black cherry and spicy nuances, this is always one of my favorite wines to bbq with friends during the summer evenings.




  • 2013 Shady Lady ~ Primitivo $35.00 SOLD OUT!

    2013 Shady Lady ~ Primitivo 16.% alc

    Our Primitivo is out again! The 2013 Shady Lady is full of red cherry, plum, and that subtle spiciness that differentiates this variety from its twin, Zinfandel. Using tight grained new American barrels, we coax out even more of that herbal spiciness to compliment all that fruit and give the wine a long finish. The 2013 vintage also gave us a perfectly balanced acidity, so as usual; this wine is awesome with tomato sauces and lots of cheese. (184 cases produced)


  • 2013 Sierra Foothills Zinfandel $26.00 (SOLD OUT)


    2013 Sierra Foothills Zinfandel (15.9% Alcohol)

    One of our flagship wines, the Zin is a crowd pleaser. The 2013 Zin is no exception. Black cherry and subtle leather give way to a rich mouth feel, soft and fruity on the finish. This vintage has just the right fruitiness, without being raisiny or too sweet. Enjoy this wine when cooking or watching the sun go down. Great with anything barbequed.


  • 2013 Syrah $25.00


    2013 Syrah (14.9 Alcohol) Double Gold Winner

    We gave this big wine a little more time in barrel and bottle than usual. The result is a totally approachable Syrah, full of fruit, yet structured and rich; 20% new French barrels gave this wine a nice spice and caramel finish, and a cold fermentation allows for the fruit to express itself throughout. We think this wine pairs well with your favorite roasted meat and veggies.
    It will be perfect for the cool nights during fall.


  • 2013 Petite Sirah $28.00

    2013 Petite Sirah (15.4% Alcohol) – Four Star Gold at Orange County!

    This vintage earned us yet another 4 Star Gold. We are not that surprised. We actually couldn’t wait to compete it! This 100% Petite Sirah is full of black berry jam and soft oak flavors, with a touch of tannin to balance all that fruit. This wine has a long, lingering finish, and definitely turns teeth purple. Enjoy this with heavier meals with rich sauces.


  • 2012 Cabernet Franc $24.00


    2012 Cabernet Franc (14.8% Alcohol)

    Cabernet Franc is the father of Cab Sauv (the mother being Sauvignon Blanc). I enjoy making it, and imagine my winemaking forefathers enjoyed making it too, hundreds of years ago. It’s a little sip of wine history, if you will. We let it hang for as long as possible to get maximum maturation, and minimal vegetal notes in the finished wine. If you have reservations against Cab Franc, we think you will like this one. People always ask me what my favorite wine is; well this is always a strong contender.


  • 2014 Estate Cabernet Sauvignon $26.00 - SOLD OUT


    2014 Estate Cabernet Sauvignon (14.5% Alcohol)

    Our Estate Cabernet Sauvignon is dry farmed from our 36 year old vineyard, is yet another fantastic vintage! This rich wine has a full bouquet of dark berries. A deep dark fruit fills the palate with hints of mocha and vanilla, with a pleasant smooth long lasting finish. This will pair well with a traditional Ratatouille or grilled summer BBQ . (167 Cases Produced)


  • 2012 Merlot $22.00 - SOLD OUT


    2012 Merlot (14.5% Alcohol)

    Our estate grown Merlot seems to be getting better as the vineyard ages. This 2012 vintage has elegance to it. Soft and approachable, it makes us wonder why we stopped liking Merlot in the first place. Please give this one a chance, we think you will be shocked you like it… we won’t tell anyone


  • 2013 Malbec $25.00

    2013 Malbec (13.6% Alc.)

    This vintage of Malbec turned out beautifully. Super dark in color, it smells like strawberries, cherries and savory herbs. The flavor is balanced between blueberry skins and cherry jam, and has a finish that is very rich. In fact, if I were to describe this wine in two words, they would be “rich” and “chewy”. (193 cases produced)


  • 2012 Petit Verdot $28.00


    2012 Petit Verdot (14.8% Alcohol)

    What a big wine from such a tiny grape! This 2012 vintage is amazing. It has nothing but plums and red cherry all day in the nose, with a depth of flavor that is hard to describe; kind of earthy and fruity and oaky with a long finish. This wine will make some purple smiles for sure.


  • 2014 Petit Petite - $32


    2014 Petit Petite (15.2 Alc.)

    It’s back… finally! This dark inky robust wine is BIG and delicious! The palate is very complex with blackberries, a twist of deep tannins and spice with an amazing lingering soft white pepper finish. The huge structures of Petit Verdot and Petite Sirah come together for a pleasing surprise and a balanced mouthfeel. This luscious bold wine can be enjoyed now or cellared for years to come. All this needs is a nice peppery dish. We prefer a peppered beef filet or lamb chop and a dollop garlic butter.. will never disappoint! (295 Cases Produced)


  • Midnight lot #9 $32.00 - SOLD OUT!

    Midnight lot #9 (15.0% Alc.)

    This wine will sell out soon! Midnight is our proprietary flagship blend, using old vine Zinfandel (50%), Petite Sirah (25%), and Mourvedre (25%). Cult following is an understatement, but those who know this wine, understand why it sells out. This 2015 vintage Midnight is balanced. The aroma is like perfume, and the finish goes forever. (394 cases produced)


  • 2013 Cab Franc $22

    2013 Cab Franc 14% Alcohol

    This estate grown varietal has characteristics of red plum, roasted red pepper, cherry and raspberry on the pallet with aromas of strawberries and baking spices. A nicely balanced and aged wine. Pairs excellent with grilled sausage, lamb, BBQ meats, tomato-based dishes and roasted veggies.


  • 2013 Lady in Red $35

    2013 Lady in Red 14.2% Alcohol

    The Lady in Red is one of our flagship wines. This big wine is our Bordeaux blend from our estate property. The 2013 vintage consists of 34% Cab Sauv,18% Merlot, 17% Cab Franc, 16% Malbec, and 14.5% Petit Verdot. This blend of 5 estate grown varietals shows characteristics of black currant, black cherry and plum on the pallet, and aromas of blackberry, violets and cedar; this wine pairs well with your favorite marinated meats, pot roast, roasted potatoes, mushrooms and green bean casserole. Decant and enjoy.


Dessert Wines

  • Ruby Port Nonvintage 20.00

    Ruby Port Label

    Ruby Port Non vintage (17.5% Alcohol)

    Our Non-vintage Ruby Port is a favorite among Port wine drinkers. Our Ruby Port is made with the six traditional Portuguese port grapes: Tinta Roriz (aka Tempranillo), Tinta Cao, Touriga Nacional, Trousseau (aka Bastardo), Touriga Franca, and Tinta Amarela. Most of the component lots are aged a minimum of 10 years, with some lots dating back to the early 90’s. Careful blending guarantees consistency from bottling to bottling. We keep our sugar lower than the average port (around 5% versus 8% traditionally), and the alcohol is not excessive either, hovering around the 18% range. Great with dark chocolate, stinky cheese and dried fruits.


  • 2004 Vintage Port $30.00

    2000 Vintage Port

    2004 Vintage Port (18.4% Alcohol)

    Sometimes Mother Nature provides us with an amazing port year, and we keep a barrel or two separate for our vintage bottling. The 2000 was one of these years. We also really liked the oak influence on this particular bottling. Soft and velvety, this port has many layers of flavors. We hope you like the complexity of this port, and agree that it is a world class contender.


  • NV Tinto Cão Port 750 ml 40.00

    NV Tinto Cão Port Label

    NV Tinto Cão Port 750 ml (19.5% Alcohol)

    Another Portuguese grape, Tinto Cao lends itself perfectly for port. This bottling highlights the deep color and bright fruit character of this grape. We kept it tucked away in the back of our barrel room for over 6 years to intensify the flavors. Again, like our other ports, we keep the sugar to a minimum to highlight the qualities of the vineyard. We like this port in the evening, after dinner is done, and the stars are out. Take time to savor the aromas before sipping and talking the night away with your close friends and family.


  • NV Trousseau Port 750 ml 40.00


    NV Trousseau Port 750 ml (19.5% Alcohol)

    Also known lovingly as “Bastardo” due to the difficulty in farming it, this Portuguese native makes some killer ports. We produce ours in a more tawny style, by aging it for multiple years in French oak. The resulting wine is light in color with nutty and baked fruit aromas, and a nice red cherry note to the flavor. We also keep our ports quite a bit lower in sugar than most, to maintain the fruit instead being syrupy. This Trousseau pairs well with blue cheese and of course dark chocolate.